Note: To make the melting process faster and to prevent blockage of the fountain, please use chocolate with a high percentage of cocoa butter, or you can melt the chocolate first in a microwave oven. Chocolate syrup is also a good choice.
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A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom.
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A chocolate fountain is a fun and creative way to serve dessert on any occasion. These small appliances are best for larger parties , so guests can dip fruit and bread in different tiers of flowing chocolate.
The Sephra 17307 fondue fountain will create a beautiful display and fun dipping experience when it is used with chocolate, cheese, and caramel, or with less common options like barbecue and maple syrup.
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